Book Launches
Curating boutique literary experiences for international culinary masters and cultural historians.
Where Literature
Meets Gastronomy
We specialize in launching culinary narratives. Our approach goes beyond a standard book signing; we create immersive events that allow the audience to taste the stories and traditions captured within the pages.
Asma Khan
"Ammu: Indian Home-Cooking to Nourish the Soul"
Strategic launch curation for the Netflix 'Chef's Table' star, celebrating the heritage of home cooking and maternal legacy.
Vicky Ratnani
"Urban Desi Non-Vegetarian"
Conceptualized and executed the launch of Chef Vicky's modern take on global Indian cuisine, merging urban trends with traditional roots.
Rohini Rana
"The Rana Cookbook: Recipes from the Palaces of Nepal"
Highlighting the royal culinary traditions of Nepal through a curated literary and gastronomic event that explored lost recipes.
Abhijit Saha
"The Caperberry Cookbook"
Launching the visual and narrative journey of one of India's most celebrated avant-garde chefs, focusing on the intersection of art and food.
Chris Gayle
"Six Machine"
Launched at The Roseate Hotels, coinciding with the debut of their now-iconic clover leaf logo. From a momentous book launch to a lasting friendship, Chris Gayle remains a close associate while playing the Legends Cup and meeting national leadership in India.
"Every cookbook is a legacy. Our role is to ensure that legacy is launched with the prestige it deserves."
Haute Services | Literary Division
Launch Your Narrative
Connect with us to ensure your literary legacy is launched with the prestige it deserves.
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